So, I can't recommend Starbucks' new Honey Latte.  I tried it the other day, reasoning, "Well, I like honey.  And I like lattes.  There is no bad here."

Oh yes, my friends, there is bad here. Much, much awful badness.  The beverage purports to taste of honey and spice; to me, it tasted of ammonia and plastic.  Rather than using actual honey, they use a "honey-flavored" syrup with "a touch of spice."  If you, like me, are picky and enjoy foods that taste real, I advise you to steer clear of the Starbucks Honey Latte.

To console myself after this bitter (literally!) experience, I decided to experiment and make my own version.


And while we're on the theme of delicious food items, check out this recipe for Tiramisushi!  It's tiramisu!  It's sushi!  It's like the best of both worlds!